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2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

CART 200 - International Cuisines Lecture (1)

This course will explain the impact of International Cuisines in the world today. We will explain the influences of religion and discuss specific ingredients, cooking methods and presentations that make each cuisine unique.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)  
Corerequisite(s): CART 200L - International Cuisines Lab (2)