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Apr 20, 2024
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2018-2019 Catalog [ARCHIVED CATALOG]
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CART 120 - Bruin Cafe Lecture (1)
This course is designed to teach the practice and implementation of management principles as they relate specifically to front-of-the-house operations. The students will be assigned to production teams which will, in turn, rotate through a variety of jobs including: linen preparation, table preparation, dining room set-up and decor, buffet preparation, beverage preparation, and service.
Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)
Corerequisite(s): CART 120L - Bruin Cafe Lab (3)
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